breakfast · dairy-free
Sheet-pan bacon and eggs
Bacon baked crisp, then eggs cracked into the drippings on the same tray—breakfast for a crowd.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 200°C (400°F). Lay bacon on a rimmed tray and bake 15 minutes until nearly crisp.
-
2
Push bacon to the edges and tilt to spread the fat.
-
3
Crack the eggs onto the tray and season.
-
4
Bake 6–8 minutes until whites set. Top with chives and serve with toast.
