breakfast · vegetarian
Giant sheet-pan blueberry pancake
One big oven-baked buttermilk pancake studded with blueberries—breakfast for a crowd.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Find them at a store
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Equipment
You'll need: Oven, Rimmed sheet pan.
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Method
-
1
Heat the oven to 220°C (425°F) and butter a half-sheet pan.
-
2
Whisk dry and wet ingredients separately, then combine until just mixed.
-
3
Spread in the pan and scatter blueberries.
-
4
Bake 15–18 minutes until golden. Cut into squares and serve with syrup.
