dinner · dairy-free
Sheet-pan salmon & greens
Salmon, potatoes, and broccoli roasted together on one tray with garlic and lemon. Little cleanup and a full dinner.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Find them at a store
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Equipment
You'll need: Oven, Rimmed sheet pan.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Heat the oven to 220°C (425°F). Use a second tray if the food would otherwise crowd.
-
2
Cut the potatoes into small, even pieces, toss them with half the olive oil on a sheet pan, and roast for 15 minutes.
-
3
Add the broccoli, minced garlic, and salmon to the pan.
-
4
Drizzle with the remaining oil and the lemon juice.
-
5
Roast 12 to 15 minutes more, until the salmon reaches 63°C (145°F) or flakes easily and the potatoes are tender.
