dinner · dairy-free · gluten-free
Sheet-pan sausage and peppers
Italian sausages roasted with peppers, onions and potatoes on one tray.
- Time
- 45min
- Steps
- 4
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 220°C (425°F).
-
2
Toss the vegetables with oil, oregano, chili and salt on a tray; nestle in the sausages.
-
3
Roast 35 minutes, turning once, until the sausages are browned and cooked through, 71°C (160°F), and the potatoes tender.
-
4
Drizzle with vinegar. Eat as is or stuff into rolls.
