dinner · vegetarian · vegan · dairy-free
Shiitake and ginger fried rice
Chilled rice stir-fried with browned shiitake and fresh ginger, finished with sesame oil.
- Time
- 25min
- Steps
- 4
Ingredients
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Allergens
Contains wheat, soy and sesame.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cut the shiitake into small pieces, slice the spring onions, and break up any clumps in the cold rice.
-
2
Heat the oil in a wide skillet and stir-fry the mushrooms until browned, adding the ginger for the last minute.
-
3
Add the rice and soy sauce and toss until steaming hot all the way through.
-
4
Finish with the sesame oil and the spring onions.
