dinner · everyday
Shish tawook
Lebanese chicken skewers marinated in yogurt, lemon, garlic and paprika, grilled and served with toum.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
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Equipment
You'll need: Grill or smoker, Skewers.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mix marinade and coat chicken; refrigerate 4 hours to overnight.
-
2
Thread onto skewers.
-
3
Grill over medium-high, turning, 10–12 minutes until charred and the chicken reaches 74°C (165°F).
-
4
Rest 5 minutes.
-
5
Serve in pita with toum and pickles.
