baking · vegetarian
Shokupan (Japanese milk bread)
Pillowy, feathery square sandwich loaf made with a tangzhong roux for lasting softness.
- Time
- 240min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Cook tangzhong to a thick paste and cool.
-
2
Knead everything except butter, add butter and knead until a thin windowpane forms, 12–15 minutes.
-
3
Rise 1 hour, divide into 3, roll and coil each and place in the pan.
-
4
Proof until 2.5 cm below the rim (or to the lid for square).
-
5
Bake at 180°C (350°F) for 30–35 minutes; turn out immediately.
