dinner · dairy-free
Shoyu ramen at home
Clear soy-seasoned chicken broth with ramen noodles, soy eggs and chashu-style pork.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy, sesame and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Boil the eggs 6.5 minutes, ice, peel and marinate in soy and mirin with 60 ml water for at least 30 minutes.
-
2
Simmer the stock with dashi, ginger, garlic and scallions 20 minutes; strain.
-
3
Stir the soy, mirin and sesame oil into the broth.
-
4
Cook the noodles, divide among bowls and ladle broth over.
-
5
Top with pork, halved eggs, nori, scallions and bamboo shoots.
