dinner · gluten-free
Shrimp and grits
Creamy cheddar grits under shrimp in a bacon, garlic and lemon pan sauce.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer the grits in the salted water, stirring often, until thick (time per package). Stir in cheese and butter.
-
2
Crisp the bacon and remove, leaving the fat.
-
3
Sear the shrimp with garlic and Cajun seasoning until pink and opaque, 2–3 minutes.
-
4
Add stock and lemon and scrape up the bits, then return the bacon.
-
5
Spoon over the grits and top with scallions.
