dinner · dairy-free
Shrimp and chive dumplings
Chopped shrimp with chives and ginger, steamed until just opaque. Light, quick, and sweet.
- Time
- 30min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Set out a tray for the finished dumplings and keep unused wrappers covered so they stay soft.
-
2
Chop the shrimp into a rough paste and stir in the chives, ginger and soy sauce.
-
3
Fill and seal the wrappers, then steam them in a lined basket until the shrimp is opaque and reaches 145°F (63°C).
