dinner · everyday
Shrimp saganaki with feta
Shrimp cook in a reduced tomato sauce flavored with oregano, then get a topping of crumbled feta and fresh parsley, all in one skillet.
- Time
- 30min
- Steps
- 4
Ingredients
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Allergens
Contains milk and crustacean shellfish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Finely chop the shallot and garlic. Warm the oil in a skillet, cook the shallot for 4 minutes until soft, then stir in the garlic and oregano for 30 seconds.
-
2
Pour in the tomatoes and simmer without a lid for about 10 minutes, stirring now and then, until the sauce is thick.
-
3
Settle the shrimp into the sauce and simmer gently, turning them once, until they are firm and opaque. Crumble the feta over the top, cover, and leave for 1 minute so it softens.
-
4
Remove from the heat and sprinkle with chopped parsley.
