dinner · dairy-free
Shrimp fra diavolo
Spicy tomato and garlic sauce with shrimp over linguine (lobster tails work too).
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains crustacean shellfish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Season the shrimp and sear in oil 1 minute a side. Remove.
-
2
Cook garlic and chili flakes in the pan until fragrant, add wine and reduce by half.
-
3
Add tomatoes and simmer 12 minutes.
-
4
Return the shrimp to finish cooking until pink and opaque (lobster until opaque), toss with the cooked linguine and a splash of pasta water, and finish with parsley.
