dinner · gluten-free
Shrimp tostadas
Crisp tostadas topped with refried beans, lime-chile shrimp, avocado and crunchy cabbage.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Toss shrimp with oil, chili powder, cumin, garlic and salt.
-
2
Sear in a hot skillet 1–2 minutes per side until pink and opaque; squeeze lime over.
-
3
Spread beans on tostadas.
-
4
Top with cabbage, shrimp and avocado.
-
5
Drizzle crema and finish with pickled onions, cilantro and hot sauce.
