dinner · dairy-free
Shrimp with lobster sauce
Cantonese-American classic: shrimp in a silky garlic and fermented black bean sauce with egg ribbons (no lobster).
- Time
- 25min
- Steps
- 5
Ingredients
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Allergens
Contains egg, wheat, soy and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Toss shrimp with cornstarch and salt; sear in oil until just pink and opaque and remove.
-
2
Fry garlic, black beans and pork until the pork is cooked through, 71°C (160°F).
-
3
Add wine, stock, soy, sugar, pepper and peas and bring to a boil.
-
4
Thicken with the slurry, then drizzle in the egg and let it set in ribbons.
-
5
Return shrimp, toss and finish with scallions; serve over rice.
