dinner · dairy-free
Sichuan dry-fried green beans
Green beans blistered until wrinkled, then tossed with savory pork, preserved vegetable, chilies and Sichuan pepper.
- Time
- 25min
- Steps
- 5
Ingredients
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Allergens
Contains wheat and soy.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Fry the beans in hot oil, turning, until blistered and wrinkled, 6–8 minutes; remove.
-
2
In 1 tbsp oil, stir-fry pork until crisp and cooked through (71°C (160°F)); add wine and soy.
-
3
Add chilies, Sichuan pepper, garlic and ya cai and stir until fragrant.
-
4
Return beans, add sugar and salt and toss over high heat 1 minute.
-
5
Serve hot.
