dinner · everyday
Perde pilavı
Siirt's 'curtain pilaf' of chicken, rice, almonds and currants baked inside a dome of thin pastry.
- Time
- 120min
- Steps
- 5
Ingredients
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Allergens
Contains milk, egg, wheat and tree nuts.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Cook rice in stock with butter, nuts, currants and spices; fold in chicken.
-
2
Make the dough and roll thin.
-
3
Butter the pan and scatter sliced almonds; line with dough.
-
4
Fill with pilaf and close the dough over the top.
-
5
Bake at 190°C (375°F) for 35 minutes until golden and the filling is hot throughout, 74°C (165°F); invert to serve.
