dinner · vegetarian
Silky buttered potato purée
Very smooth mashed potato made by ricing boiled Yukon Golds and beating in butter and warm milk.
- Time
- 40min
- Steps
- 6
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
You'll need: Potato ricer.
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Method
-
1
Put the whole potatoes in a pot of water and simmer for about 25 minutes, until a knife slips in with no resistance.
-
2
Drain, let them cool just enough to handle, and peel off the skins.
-
3
Press the potatoes through a ricer into a warm saucepan.
-
4
Stir over low heat for a minute so excess steam escapes.
-
5
Beat in the butter a few pieces at a time, then add the warmed milk gradually until the purée is soft and silky.
-
6
Season with the salt.
