baking · vegetarian
Small skillet apple tarte tatin
Caramelised apples under puff pastry, flipped out of a small pan. Vanilla yogurt instead of cream.
- Time
- 50min
- Steps
- 4
Ingredients
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Allergens
Contains milk and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 400°F (200°C). Peel and quarter the apples.
-
2
Melt the butter and sugar in a small ovenproof pan and cook until it turns light amber.
-
3
Pack the apples into the caramel and cook 5 minutes. Lay the pastry over the top and tuck the edges down inside the pan. Bake 22 to 27 minutes until golden.
-
4
Cool 5 minutes, then turn it out carefully onto a plate with a rim (the caramel is very hot). Serve with the yogurt mixed with vanilla.
