dinner · vegetarian · vegan · dairy-free
Skillet charred cabbage with lime and chile crisp
Cabbage wedges seared until dark in patches, steamed until tender, then finished with lime juice and a spoonful of chile crisp.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Cut the green cabbage into four wedges through the core so the leaves hold together. Pat the cut sides dry.
-
2
Heat the neutral oil in a heavy skillet over medium-high heat. Sear the wedges for 4 minutes on each cut side, until dark brown in patches.
-
3
Pour 3 tablespoons water around the wedges, cover and lower the heat to medium-low. Steam for 6–9 minutes, until a knife slips easily through the thick stem. Uncover and season with the fine salt.
-
4
Stir the vegan chile crisp well, then drizzle it over the wedges together with the lime juice.
