dinner · everyday
Skillet cheeseburger sliders
Four small beef patties seared in a hot pan, melted with cheddar and tucked into toasted buns with lettuce and ketchup.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Shape the beef into four patties slightly wider than the buns and season with salt.
-
2
Sear the patties in a hot skillet until cooked to 160°F (71°C), turning once.
-
3
Lay the cheddar on top near the end so it melts.
-
4
Toast the buns and build the sliders with the patties, lettuce and ketchup.
