dinner · dairy-free
Skillet orange chicken
Crisp cornstarch-coated chicken tossed in a quick orange, soy and rice vinegar glaze. Done in one pan.
- Time
- 30min
- Steps
- 4
Ingredients
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Allergens
Contains wheat and soy.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cut the chicken into bite-size pieces and toss them in the cornstarch until coated.
-
2
Fry in the oil until browned all over and 165°F (74°C) inside, then lift out.
-
3
Pour the orange juice, soy sauce and vinegar into the pan and simmer until slightly syrupy.
-
4
Return the chicken and toss to coat just before you serve it, so the crust stays crisp.
