dinner · everyday
Skillet shrimp Parmesan
Shrimp baked in a skillet of marinara under melted mozzarella, Parmesan and crisp panko, finished with torn basil.
- Time
- 25min
- Steps
- 5
Ingredients
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Allergens
Contains milk, wheat and crustacean shellfish.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 220°C (425°F). Pat the shrimp dry, grate the mozzarella and Parmesan, and toss the panko with the olive oil and half the Parmesan.
-
2
Bring the marinara to a simmer in a small ovenproof skillet. Settle the shrimp into the sauce in a single layer.
-
3
Scatter the mozzarella and the rest of the Parmesan over the shrimp, then top with the panko mixture.
-
4
Bake for 8–12 minutes, until the shrimp are firm and opaque and the topping is golden.
-
5
Let the skillet stand for 2 minutes, then tear the basil over the top and serve.
