dinner · dairy-free
Skillet steak fajitas with charred corn
Lime-marinated skirt steak seared hot with peppers and onions, plus smoky charred corn.
- Time
- 45min
- Steps
- 5
Ingredients
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Allergens
Contains wheat.
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Shopping list
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Equipment
You'll need: Cast-iron pan.
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Method
-
1
Toss the steak with lime juice, 1 tbsp oil, garlic, cumin, chili powder and salt. Marinate 20 minutes.
-
2
Heat a cast-iron skillet until smoking. Char the corn on all sides, about 8 minutes, then cut off the kernels.
-
3
Sear the steak 3 minutes a side for medium-rare. Rest 5 minutes and slice thinly across the grain.
-
4
Add the remaining oil, peppers and onion to the pan and cook until blistered but crisp, 5 minutes.
-
5
Warm the tortillas and fill with steak, peppers, corn, salsa and avocado.
