dinner · vegetarian
Skillet tomato pizza with basil
Baked in a hot cast iron pan, so the bottom comes out deeply browned and crisp under crushed tomato and bubbling mozzarella.
- Time
- 35min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven, Cast-iron pan.
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Method
-
1
Oil a cast iron skillet and stretch the dough to fill it.
-
2
Spread the crushed tomatoes over the dough and top with the grated mozzarella.
-
3
Bake at 450°F (230°C) for 16 to 22 minutes, until the cheese bubbles and the underside is browned.
-
4
Lift the pizza out onto a rack, then add the basil and slice.
