dinner · dairy-free
Skirt steak with garlicky parsley sauce
A fast-cooking cut, seared hot and sliced thin, with a sharp chimichurri-style sauce.
- Time
- 25min
- Steps
- 3
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
You'll need: Grill or smoker.
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Method
-
1
Chop the parsley and garlic finely and stir them into the oil and vinegar with a pinch of salt.
-
2
Pat the steak dry, season it, and grill or sear over high heat to 145°F (63°C).
-
3
Rest for at least 3 minutes, slice across the grain and spoon the sauce over.
