dinner · dairy-free
Slow-cooked barbecue beef sandwiches
Beef chuck braised in barbecue sauce until it shreds, piled on buns with crisp cabbage.
- Time
- 190min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Set out the buns, sauce and cabbage. Drain wet toppings well so the bread stays crisp.
-
2
Brown the beef chuck in an ovenproof pot.
-
3
Add the barbecue sauce, apple cider vinegar and a splash of water.
-
4
Cover and braise at 165°C (325°F) for about 3 hours, until the beef shreds easily.
-
5
Shred the beef and pile it onto the burger buns with shredded cabbage.
