lunch · everyday
Smashed cheeseburger sliders
Small, thin smashed patties of short rib and chuck, salted on the griddle and topped with onions, American cheese and pickles on soft potato slider rolls.
- Time
- 20min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Cast-iron pan.
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Method
-
1
Roll the beef into 8 balls of about 55 g (2 oz). Keep cold.
-
2
Heat a cast-iron pan or griddle over high heat until very hot.
-
3
Add a few balls and smash each flat with a sturdy spatula. Salt well.
-
4
Cook 1.5-2 minutes until crusted, flip, top with onion and cheese, and cook 30 seconds more.
-
5
Serve on the rolls with pickles, ketchup and mustard.
