baking · vegetarian
Smith Island cake
Maryland's state dessert: eight to ten thin yellow cake layers with fudgy chocolate frosting.
- Time
- 150min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Find them at a store
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Equipment
You'll need: Oven.
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Method
-
1
Make batter and spread 160 ml per pan in very thin layers.
-
2
Bake each layer at 180°C (350°F) for 8–10 minutes.
-
3
Cook frosting until slightly thickened; cool until spreadable.
-
4
Stack layers with thin coats of frosting.
-
5
Pour remaining frosting over the top and sides.
