dinner · gluten-free · dairy-free
Chicken perloo
A Lowcountry one-pot of smoked or roasted chicken, sausage and Carolina Gold rice cooked in a seasoned tomato-onion broth.
- Time
- 75min
- Steps
- 4
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Brown the sausage in oil. Add the vegetables and garlic and cook until soft.
-
2
Stir in the tomato paste and spices, then the rice to coat.
-
3
Add the stock and chicken, bring to a boil, cover and cook on low 20 minutes.
-
4
Rest 10 minutes, fluff and finish with scallions.
