dinner · vegetarian · vegan · dairy-free
Smoky black bean tacos
Black beans simmered with smoked paprika and lightly mashed, then piled into tortillas with avocado, tomato, and lime.
- Time
- 20min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
Add to a party menuWhat did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Warm the olive oil in a pan, then add the drained black beans, smoked paprika, and 3 tablespoons of water.
-
2
Simmer for 5 to 7 minutes, mashing some of the beans to thicken the mixture.
-
3
Dice the cherry tomatoes and avocado, and cut the lime into wedges.
-
4
Heat the tortillas as the package directs.
-
5
Fill the tortillas with beans and toppings and finish with a squeeze of lime.
