dinner · vegetarian · vegan · dairy-free
Smoked paprika sweet potato tray bake
Sweet potato wedges roasted until caramelised, with smoky paprika and crunchy pumpkin seeds.
- Time
- 40min
- Steps
- 3
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
You'll need: Oven, Rimmed sheet pan.
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Method
-
1
Heat the oven to 425°F (220°C). Toss the sweet potato pieces with the oil and a pinch of salt and spread them on a sheet pan in a single layer.
-
2
Roast, turning halfway, until browned at the edges and soft inside. Start checking at 25 minutes.
-
3
Toss the hot sweet potato with the smoked paprika, pumpkin seeds and lemon juice and serve.
