dinner · dairy-free
Smothered chicken and gravy
Seasoned chicken pieces dredged and fried, then simmered in a rich onion gravy until tender. Serve with collard greens and mashed potatoes.
- Time
- 75min
- Steps
- 4
Ingredients
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Allergens
Contains wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Season the chicken generously and dredge in flour, saving 3 tbsp flour.
-
2
Brown the chicken in the oil on both sides. Remove.
-
3
Cook the onion, pepper and garlic in the fat, stir in the reserved flour and cook to a light-brown roux.
-
4
Whisk in the stock, return the chicken, cover and simmer 35-40 minutes until tender and the gravy is thick.
