dinner · dairy-free
Smothered pork chops
Seared bone-in pork chops braised in a deep onion gravy until tender.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains wheat and fish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Season the chops, dredge in flour (reserve 2 tbsp) and brown in oil 3 minutes a side. Remove.
-
2
Cook the onions in the pan until soft and golden, 10 minutes. Add garlic and the reserved flour.
-
3
Whisk in stock and Worcestershire and bring to a simmer.
-
4
Return the chops, cover and simmer on low 25–30 minutes until tender and at least 63°C (145°F) inside.
-
5
Serve over rice with the gravy.
