baking · vegetarian
Sobaos pasiegos
Cantabrian butter sponge cakes, dense and moist, flavored with lemon and rum.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Beat butter and sugar until fluffy.
-
2
Beat in eggs one at a time with zest and rum.
-
3
Fold in flour, baking powder and salt.
-
4
Fill rectangular paper cases two-thirds full; sprinkle with sugar.
-
5
Bake at 180°C (350°F) for 20–25 minutes until golden.
