baking · vegetarian
Soft pretzels
Chewy, deep-brown pretzels dipped in a baking-soda bath and topped with coarse salt.
- Time
- 90min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
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Method
-
1
Knead flour, sugar, yeast, salt, water and butter until smooth; rise 1 hour.
-
2
Divide into 8, roll into 61 cm ropes and twist into pretzels.
-
3
Boil each in the soda water 30 seconds.
-
4
Brush with egg, sprinkle salt and bake at 230°C (450°F) for 12–14 minutes until deep brown.
