baking · vegetarian
Soft roti / chapati
Whole-wheat flatbreads that puff on the flame, brushed with ghee—the daily bread of Indian homes.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Mix flour and salt, add water gradually and knead 8–10 minutes to a soft dough; rub with oil and rest 30 minutes.
-
2
Divide into 12 balls and roll each into a thin 15 cm circle.
-
3
Cook on a hot tawa or skillet until bubbles appear, flip and cook until spotted.
-
4
Place directly over a gas flame (or press with a cloth on the pan) so it puffs.
-
5
Brush with ghee and stack in a towel to keep soft.
