dinner · gluten-free · dairy-free
Beef suqaar (Somali beef stir-fry)
Small cubes of beef quickly cooked with onion, peppers, tomato and xawaash spices, finished with lime and cilantro.
- Time
- 30min
- Steps
- 4
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Sear the beef in hot oil in batches; remove.
-
2
Cook the onion, pepper and garlic until soft, add the spices and tomato and cook 3 minutes.
-
3
Return the beef and chili and cook 2-3 minutes more.
-
4
Finish with lime and cilantro and serve with rice or flatbread.
