baking · vegan · vegetarian · dairy-free
Muufo
Soft Somali cornmeal and flour flatbread cooked on a griddle or in the oven.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
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Method
-
1
Mix all ingredients to a soft dough.
-
2
Rise 1 hour.
-
3
Divide and pat into rounds with wet hands.
-
4
Cook on a hot griddle 3 minutes per side, or bake at 230°C (450°F) for 10 minutes.
-
5
Brush with oil and serve with stew or tea.
