baking · vegetarian · gluten-free · dairy-free
Songpyeon (Chuseok rice cakes)
Half-moon rice cakes filled with honey-sesame, steamed on pine needles for the Chuseok harvest festival.
- Time
- 90min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Mix rice flour and salt and knead with boiling water until smooth; divide and tint if you like.
-
2
Mix the sesame filling.
-
3
Roll walnut-size balls, press a well, add filling and seal into half-moons.
-
4
Steam on pine needles or parchment 20 minutes.
-
5
Rinse briefly in cold water and brush with sesame oil.
