baking · vegetarian
Sooji halwa (rava sheera)
Quick temple-style semolina pudding roasted in ghee and cooked with milk, sugar, cardamom and nuts.
- Time
- 25min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Fry nuts in a little ghee; set aside.
-
2
Roast semolina in ghee on low heat until fragrant and golden, 8–10 minutes.
-
3
Heat milk with sugar and saffron and pour in carefully, stirring.
-
4
Cook until it thickens and leaves the pan.
-
5
Stir in cardamom and nuts.
