dinner · dairy-free · gluten-free
Sop buntut (oxtail soup)
Clear, aromatic Indonesian oxtail soup with carrots and potatoes, scented with nutmeg and clove.
- Time
- 210min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Blanch oxtail 10 minutes and rinse.
-
2
Simmer in fresh water with spices and fried shallots-garlic until tender, 3 hours (or 45 minutes pressure-cooked).
-
3
Add carrots and potatoes and cook until tender.
-
4
Add tomatoes and season.
-
5
Serve with scallions, celery leaves, fried shallots, rice and sambal.
