dinner · dairy-free
Sopa de ajo
Castilian garlic soup of stale bread, pimentón, jamón and eggs poached in broth.
- Time
- 30min
- Steps
- 5
Ingredients
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Allergens
Contains egg and wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Gently fry garlic and jamón in oil until golden.
-
2
Add bread and toast in the oil.
-
3
Off heat stir in pimentón.
-
4
Add stock and simmer 10 minutes until bread breaks down.
-
5
Crack in eggs and poach until the whites are set; season and serve.
