dinner · dairy-free
Sopa de maní (peanut soup)
Creamy Bolivian peanut soup with beef or chicken, peas, carrots and macaroni, topped with crispy fries.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and peanuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Simmer beef in water 45 minutes, until tender; keep the broth.
-
2
Sauté onion, carrot, pepper and garlic with spices.
-
3
Add the broth and the peanut purée, stirring so it doesn't stick.
-
4
Add peas and macaroni and simmer until done, 15 minutes; season.
-
5
Top bowls with fries and parsley.
