baking · gluten-free
Sopa paraguaya (cornbread)
Paraguay's national 'solid soup': a moist cheesy onion cornbread served at asados and holidays.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Soak cornmeal in milk 10 minutes.
-
2
Beat eggs and mix with the cornmeal, cooked onions with their fat, cheese and salt.
-
3
Pour into a greased 23 x 33 cm dish.
-
4
Bake at 190°C (375°F) until set and golden, 45 minutes.
-
5
Cut into squares and serve warm.
