baking · vegan · vegetarian · dairy-free · gluten-free
Sorbetto al limone
Bright Italian lemon sorbet or granita-style ice with zest—no machine needed.
- Time
- 20min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer sugar, water and zest until dissolved; cool.
-
2
Add lemon juice and salt.
-
3
Pour into a metal pan and freeze.
-
4
Stir and scrape every 30 minutes for 3 hours until smooth and snowy (or churn).
-
5
Serve in chilled glasses or hollowed lemons.
