dinner · dairy-free
Apricot and lamb sosaties
South African-style lamb skewers marinated in curry powder and vinegar and threaded with dried apricots, then grilled until browned.
- Time
- 35min
- Steps
- 4
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Grill or smoker, Skewers.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Cut the lamb into cubes and toss with the curry powder, vinegar, oil and salt. Refrigerate for 15 minutes.
-
2
Soak the apricots in warm water until they turn pliable, then drain.
-
3
Thread the lamb and apricots onto metal skewers and discard the marinade.
-
4
Grill over medium-high heat, turning, until the lamb reaches 63°C (145°F). Let it rest for 3 minutes.
