dinner · dairy-free · gluten-free
Soto ayam
Golden turmeric-lemongrass chicken soup with glass noodles, egg, bean sprouts, fried shallots and sambal.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Blender or food processor.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Simmer chicken in water 30 minutes, until it reaches 74°C (165°F); remove, shred and keep broth.
-
2
Blend the paste and fry in oil with lemongrass and leaves until fragrant.
-
3
Add paste to the broth and simmer 15 minutes; season.
-
4
Put noodles, sprouts, cabbage, chicken and egg in bowls.
-
5
Ladle hot broth over and top with celery leaves, fried shallots, lime and sambal.
