dinner · everyday
Soup joumou
Haitian Independence Day squash soup with beef, vegetables and pasta in a spicy, aromatic broth.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Rinse beef with lime, marinate in epis 1 hour, then simmer in 960 ml water until tender (at least 63°C (145°F)), 1 hour.
-
2
Boil squash in remaining water until soft; blend smooth with its liquid.
-
3
Add squash purée to the beef with carrots, potatoes, turnip, cabbage, leek, celery, thyme and the whole chili.
-
4
Simmer 20 minutes, add pasta and cook until tender.
-
5
Season, remove the chili, and stir in butter if using.
