lunch · dairy-free · gluten-free
Chislic
South Dakota's skewered cubes of lamb or beef, fried or grilled, with garlic salt and saltines.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Find them at a store
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Equipment
You'll need: Grill or smoker, Skewers.
Helpful, not essential: Deep pot for frying, Kitchen thermometer.
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Method
-
1
Thread cubes onto skewers.
-
2
Fry at 190°C (375°F) for 1–2 minutes (or grill), until the meat reaches 63°C (145°F) inside.
-
3
Season heavily with garlic salt.
-
4
Pile on a plate.
-
5
Serve with hot sauce.
