dinner · everyday
Canederli
South Tyrolean bread dumplings with speck and cheese, served in broth or with melted butter and Parmesan.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Soak bread in milk and eggs 20 minutes.
-
2
Add speck, cheese, onion, herbs, flour and seasoning.
-
3
Shape 8 dumplings with wet hands.
-
4
Simmer in salted water or broth 15 minutes.
-
5
Serve in broth, or with brown butter and Parmesan.
